Binbilla Wine Pairings at Versailles Restaurant & Bar
Discover Binbilla wine pairings designed to bring cuisine and estate wines into perfect balance. At Versailles Restaurant & Bar, chef-selected dishes are thoughtfully matched with wines chosen by Executive Winemaker Simone Bergese and the Binbilla winemaking team, creating a dining experience where food and wine evolve together. These Binbilla wine pairings highlight how flavor, texture, and structure interact across seasonal menus and estate-grown wines.
Small Plates & Starters
Bang Bang Shrimp — 16 (GF)
Sriracha | Aioli | Ginger | Vermicelli
Ideal Wine Pairings
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Binbilla Sauvignon Blanc Reserve 2024
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Binbilla Appily
Pairing Notes
Bright acidity and subtle fruit balance spice and richness while refreshing the palate between bites.
Salmon Tartare — 19* (DF)
Lemon Juice | Dijon Mustard | Caper | Shallots | Dill | Toast Points
Ideal Wine Pairings
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Binbilla Fingerprint Collection Nancy 2023
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Binbilla Chardonnay Reserve 2024
Pairing Notes
Crisp acidity and elegant texture complement the freshness of the salmon while enhancing citrus and herb notes.
Bacon Avocado Salad — 17 (GF)
Bacon | Avocado | Tomatoes | Red Oak | Blue Cheese Crumbles | House Buttermilk Dressing
Ideal Wine Pairings
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Binbilla Pinot Grigio Reserve 2024
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Binbilla Rose Reserve 2024
Pairing Notes
Bright, refreshing wines balance creamy textures and cut through richness while highlighting fresh garden flavors.
Roasted Beet Salad — 16 (GF, V, N)
Beets | Goat Cheese | Seasonal Greens | Candied Walnuts | Truffle Raspberry Dressing
Ideal Wine Pairings
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Binbilla Pinot Noir Reserve 2023
Pairing Notes
Soft tannins and red fruit notes mirror the earthiness of the beets while complementing tangy goat cheese.
Signature Plates
Blackened Grouper — 22*
Brioche Bun | Lettuce | Tomato | Onion | Tarragon Remoulade
Ideal Wine Pairings
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Binbilla Fingerprint Collection Grenache 2023
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Binbilla Fingerprint Collection Nancy 2023
Pairing Notes
Fruit-forward reds with balanced structure complement spice while enhancing the richness of the fish and remoulade.
C’est La Vie Beef — 19*
Swiss Cheese | Champignon Mushrooms | Crispy Baguette | Fries
Ideal Wine Pairings
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Binbilla Fingerprint Collection Mameli 2022
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Binbilla Aglianico 2023 (Fingerprint Collection)
Pairing Notes
Structured reds echo savory mushroom depth and stand up to the richness of beef and melted cheese.
Seared Sea Bass — 36* (GF, DF)
Forbidden Ginger Rice | Snap Peas | Romesco Sauce
Ideal Wine Pairings
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Binbilla Chardonnay Reserve 2024
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Binbilla Fingerprint Collection Nancy 2023
Pairing Notes
Balanced body and layered aromatics complement delicate fish while enhancing spice and roasted elements.
Basil Chicken — 26 (GF, DF)
Basil | Bell Peppers | Onions | Garlic | Chili | Green Onions | Peanuts | Oyster Sauce | Jasmine Rice
Ideal Wine Pairings
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Binbilla Fingerprint Collection The Roldec 2023
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Binbilla Merlot Reserve 2023
Pairing Notes
Supple tannins and ripe fruit soften spice while harmonizing with savory and aromatic flavors.
Braised Short Rib — 34 (GF)
Carrot Purée | Bok Choy | Jus | Crispy Garlic
Ideal Wine Pairings
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Binbilla Fingerprint Collection Tannat 2022
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Binbilla Malbec 2022 (Fingerprint Collection)
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Binbilla Tempranillo 2022 (Fingerprint Collection)
Pairing Notes
Bold structure and deep fruit intensity complement slow-braised richness and savory depth.
This guide is part of an evolving collection of Binbilla wine pairings across the estate’s restaurants and culinary experiences. As seasonal menus and vintages change, new pairings will continue to highlight the connection between vineyard, kitchen, and guest experience. This Versailles guide is part of a growing collection of Binbilla wine pairings created across the resort’s restaurants, celebrating the connection between vineyard, kitchen, and guest experience.
